kanji recipes / how to make kanji / benefits of kanji drink
Kanji recipe is an artificial sour liquid.The sour liquid is made by mixing barley powder with Mint,Celery and Salt.
Barley 1 kg
Mint wild 100 gm
Definitions of Barley
A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
Definitions of Mint wild
An aromatic plant native to temperate regions of the Old World, several kinds of which are used as culinary herbs.
Definition of Celery Seeds
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated … Celery seed is also used as a spice and its extracts have been used in herbal medicine.
Definition of Salt
A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
How To Make Kanji
Combine all ingredients by making celery and mint powder and Make bread by kneading with water and Bake in the oven then weigh it in small pieces and he poured four times as much water as the bread weigh and put it in the sun for twenty days Until the yeast rises in it Then drain the water and store it in a glass bottle and uses
Benefits Of Kanji Drink
Kanji blocks mucus secretions
It also excretes mucus
The production of mucus is also stopped by its use
Considered to strengthen the stomach
Kanji increases appetite by drying fluids
It also digests food instantly
In a few days, the reduction removes the blood and makes the face red
Note:In this website we posted only that things are useful from scientific point of view and from the experiences of great scholars Alhumduilallah So it can be cured by following our prescriptions and please share with your friends & family members
Herbalist Hakeem Muhammad Azam Sohail Naqshbandi
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